Oh, how we love Chef Chris Perrine's Turkey Gravy. It might be the secret to a wonderful Thanksgiving. (A little wine helps, too ;)
Slow simmered and deeply flavored with turkey, onions, celery, carrots, shallots, garlic, herbs and cream. So good on everything!
Pint serves 2-4 | Quart serves 4-8
Please make your Thanksgiving selections carefully! ALL SALES ARE FINAL, and we cannot issue refunds, changes or exchanges to your order after an order has been placed. There will be no exceptions made. Thanks for your understanding!
Turkey, onions, celery, carrots, water, parsley, thyme, black peppercorn, bay leaf, shallots, salt, flour, heavy cream, butter, garlic, demi-glace
Allegens: dairy, gluten, soy
Place gravy in a saucepan and heat on medium low heat, stirring occasionally so it doesn't stick to bottom of pan. Or place in a microwave-safe container, cover and cook for 1 ½ - 2 minutes, stir and serve over the top of your Thanksgiving favorites.
