Single Serving Chicken Pot Pie
Dig your fork into our famous flaky butter crust packed with slow-roasted chicken, carrots, peas, celery, onion and herbs. Delish.
POT PIES COME FROZEN AND READY TO BAKE
6-inch pie serves one
To order fully baked, ready-to-eat Chicken Pot Pies, give us a call at 970-223-7437.
Please make your Thanksgiving selections carefully! ALL SALES ARE FINAL, and we cannot issue refunds, changes or exchanges to your order after an order has been placed. There will be no exceptions made. Thanks for your understanding!
Filling: Slow-roasted chicken breast, carrots, celery, onion, salt, pepper, lemon juice, heavy cream, parsley, thyme, tarragon, chicken stock, garlic, peas, rosemary
Crust: flour, butter, apple cider vinegar, salt, sugar
Allergens: gluten, dairy, egg (egg wash to seal crust)
Baking Instructions
1. Thaw Overnight
2. Remove from wrapping. Thaw in refrigerator overnight.
3. Preheat oven to 350°F.
4. Optional: Brush egg wash on top of pie. (Egg wash: whisk 1 egg + 2 Tbsp. milk – you won’t need to use it all, just a light coating on top of the crust.)
5. Place pot pie on a baking sheet and bake for 40-45 minutes. When internal temperature reaches 165 degrees, the pie is done. Look for a beautiful golden-brown top!
6. Allow to cool for 5 minutes before serving.
Bake Frozen Instructions:
1. Remove from wrapping.
2. Preheat oven to 350°F.
3. Optional: Brush with egg wash on top of pie. (Egg wash: whisk 1 egg + 2 Tbsp. milk – you won’t need to use it all, just a light coating on top of the crust.)
4. Place pot pie on a baking sheet and bake for 60-75 minutes. When internal temperature reaches 165 degrees, the pie is done. Look for a beautiful golden-brown top!
5. Allow to cool for 5 minutes before serving.
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