Mix up a big pitcher of this zingy blend of hibiscus, lemongrass, ginger and spearmint, call a few friends and head out to the porch for some good, old-fashioned relaxing. Psst, adding a splash or two of vodka to each glass will make your porch party that much more relaxing.
This caffeine-free blend is made in partnership with Denver's Teakoe Tea Supply Co, and each bag contains 8 packets, enough to make 8 quarts of iced tea.
Green Tea, Lemongrass, Ginger, Lemon Myrtle & Natural Flavors
Light Caffeine
Cold: Add 1 tea packet to 1 quart pitcher. Fill pitcher with 1/2 quart near-boiling water. Steep for 5-6 minutes, then remove. Add 1/2 quart cold water, stir & enjoy!
Hot: Add 1 tea packet to a teapot filled with 1 quart of near-boiling water, let steep for 5-6 minutes, remove bag and enjoy.
359 Linden St, Fort Collins, CO 80524
Located in an historic 100-year-old grain mill in the heart of Fort Collins' River District, Ginger and Baker is home to two restaurants, a coffeeshop, scratch bakery, teaching kitchen, event spaces, market and some of the best patios in town.
Since we opened our doors in 2017, we've become a community hub for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie.
We can't wait to welcome you in!
Photos by PHOCO, Marc Piscotty and Aaron Colussi
Celebrating History, Community, Creativity and Pie
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