Our baking team swears by this wonderful blend! Crust Dust helps prevent a soggy bottom crust and thicken fruit filling. Sprinkle 2-3 Tbsp. on the bottom of par-baked or unbaked pie shell before adding your favorite fruit filling.
Flour, Sugar, Citric Acid
359 Linden St, Fort Collins, CO 80524
Located in an historic 100-year-old grain mill in the heart of Fort Collins' River District, Ginger and Baker is home to two restaurants, a coffeeshop, scratch bakery, teaching kitchen, event spaces, market and some of the best patios in town.
Since we opened our doors in 2017, we've become a community hub for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie.
We can't wait to welcome you in!
Shop Website by: Fortitude
Content by: Big Olive Creative
Photos by PHOCO, Marc Piscotty and Aaron Colussi
Celebrating History, Community, Creativity and Pie
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