Lemon Blueberry Streusel (GF, V)
Ripe blueberries baked with a twist of fresh lemon in our gluten-free flaky vegan crust topped with crunchy almond flour streusel with a hint of cinnamon. Delish!
All our pies are made from scratch to order, please give us three days to get it ready, if you need it sooner, just give us a call at 970-223-PIES (7437) and we’ll let you know what’s in stock!
Lemons, blueberries, lemon juice, rice flour, chick pea flour, cornstarch, tapioca flour, xanthan gum, sugar, salt, vegan buttery spread, rice milk, cinnamon.
Caring for your Ginger and Baker Pie: Our pies are fully baked then frozen for maximum freshness. Upon arrival, store in the fridge until ready to serve.
If your pie is still frozen upon receipt, thaw overnight in the fridge or, for faster thawing, on your kitchen counter. When thawing pies on the counter, remove the plastic wrap to avoid soggy crust. Pies will stay fresh in the fridge for up to one week.
Remove plastic wrap.
Place thawed pie on a baking sheet.
Bake at 350F for 30-60 minutes until thoroughly warm.
All our pies are made from scratch to order, please give us three days to get it ready, if you need it sooner, just give us a call at 970-223-PIES (7437) and we'll let you know what's in stock! Questions? Give us a call, 970.223-PIES (7437).
This pie is available for shipping to anywhere in the Continental US. A $10 packaging fee will be added to the cost of shipping at checkout.
- In stock
- Inventory on the way
